Country of Origin: Ireland
ovine flap refers to a specific cut of meat from a sheep. It’s a piece of the abdominal or flank area, often used for its tenderness and flavor. This cut can be used in various dishes and is sometimes sold for grilling, roasting, or stewing. The flap typically includes both muscle and fat, offering a rich taste when cooked properly. It’s not as common as other cuts but can be a popular choice for certain cuisines.
