*Roast Bone-in Lamb Leg 2.2kg 烤带骨羊腿

Suitable for 10-12pax

Accompanied with Gourmet Sauce

*Item will be delivered frozen

• • Leg of Lamb
• 1. Submerge the product (with pakaging) into water maintained at 85- 90° C for 22-25 minutes.
• 2. Remove packaging and place Lamb leg onto an oven safe tray
• 3. Roast for another 5-7 minutes in a pre-heated oven at 150° C before serve
• • Gourmet Sauce
• 1. Boil a pot of water.
• 2. Submerge sauce pack into the hot water, remove pot from heat.
• 3. Leave sauce pack in hot water for 5 minutes.
• 4. The sauce is ready to be served