*Roasted Turkey 烤火鸡

3.5-4.5kg before roasting

Accompanied with Chestnut Stuffing, Cranberry Sauce and Cooler Bag

Simply reheat in the oven till hot and ready to serve. Cooked and smoked to perfection!

*Item will be delivered frozen

PREPARATION

• • Whole Turkey
• – Steaming Method (whole turkey)
• 1. Transfer Turkey into a steam-safe container.
• 2. Cover with Cling wrap to avoid moisture seeping in and steam for approximately 60 minutes or till temperature reaches 60° C and above
• 4. Roast at pre-heated oven 150° C for another 5 – 10 minutes
• 5. Turkey is ready to be served.
• – Roasting (Whole turkey)
• 1. Preheat oven to 150°C.
• 2. Remove turkey from packaging and place turkey onto an oven-safe tray. Wrap turkey wings with aluminum foil to prevent skin from burning. , roast for 100-110 mins.
• 3.Turkey is ready to be served.
• • Chestnut Stuffing
• – Steaming
• 1. Remove chestnut stuffing from packaging and transfer it into a steam-safe container.
• 2. Cover chestnut stuffing with cling wrap to avoid moisture seeping in.
• 3. Steam covered chestnut stuffing over boiling water for 10 mins.
• 4. Product is ready to be served
• – Microwave
• 1. Put an additional bowl of water along with the bowl of uncovered chestnut stuffing into the microwave. Reheat on high for 1-2 minutes.
• 2. Chestnut stuffing is ready to be served.
• • Cranberry Sauce
• 1. Boil a pot of water.
• 2. Submerge sauce pack into the hot water, remove pot from heat.
• 3. Leave sauce pack in hot water for 5 minutes.
• 4. The sauce is ready to be served