Salmon Fish Skin 三文鱼皮 1.0kg

Country of origin: Norway

To make crispy Salmon skin, simply ensure the underside of the skin is free of fish meat (scrape it with a spoon if there is), apply oil on both sides of the skin season with salt & pepper, and pop it into the oven or air-fryer.
Descaled and cleaned

*Pictures are for illustration purposes.