Grass-Fed Beef Knuckle (NZ) 新西兰草饲牛腿肉

Country of Origin: New Zealand

The knuckle is an exceptionally lean, cut from the Round (between the Top Round & Bottom Round). It can be cut into roasts, pot roasts, cubes for kebab or stew.

Only the finest quality premium beef, from free ranging cows and hand selected for your enjoyment from the lush green pastures of New Zealand’s.

Please select the respective weight with the needed quantity if you require smaller portion.