Mutton Bone
羊骨

Country of Origin: Australia

Mutton bone marrow contains high mineral and vitamin contents. Once it’s cooked, it becomes rich, melts easily and tastes almost like butter, with a sweet, nutty flavour. The mutton bone marrow is commonly used in south indian cuisines; soup and stock.

Australia sheeps are grass-fed throughout their lives, producing a more pronounced flavor. Typically humanely-raised and free-range sheep.