Venison Shoulder Meat
鹿肩肉

Free range of human grade venison shoulder originally from New Zealand

Our premium pasture-raised Venison is prepared from the shoulder muscles and trimmed to ensure an extra lean cut. No Added Hormones EVER.

Venison contains a high amount of B vitamins, and provides the perfect amount of zinc and iron to support a healthy immune system and organ function.

Whole shoulder of venison whether fallow or roe are both equally delicious, slow cooked / braised until the meat falls off the bone. They become sticky and comforting, ideal on a cold winters evening or as a Sunday lunch with a difference when you spice it up and compliment it with a rack of Muntjac.

Best cooking method: slow-cook, braise.

Thaw Diced Venison in the microwave or fridge. Once thawed, remove from packaging and bloom for 10 minutes at room temperature. Blooming brings the meat to room temperature and helps it to cook evenly.

Rub oil all over the diced pieces and season with salt and cracked pepper.

Slow-cook Method: Preheat the pan to high heat and sear all pieces on all sides. Add meat to slow cooker, cover with liquid and add other ingredients (as per your chosen recipe). Cook low and slow until tender to enhance the delicious, full flavor of Diced Venison.