Lamb Leg Boneless 无骨小羊腿

Country of Origin: Australia

Like the shoulders, the legs of a lamb work hard, which means that this cut has a good, strong flavour. Leg of lamb is great roasted whole on the bone, or boned and barbecued. It’s a fairly lean muscle, so take care not to overcook it, or else it could end up quite dry.

Please select the respective weight with the needed quantity if you require smaller portion.