Turkey Bones
火鸡骨

Country of Origin: Brazil

Great for boiling broths and soups

• Making Broth: Turkey bones can be used to make stock, which is a flavorful ingredient that can be used in soups, stews, sauces, gravies, and more. Stock made from turkey bones is full of nutrients like calcium, magnesium, and phosphorus. It also contains protein and the amino acid L-glutamine, which can support gut health. 
• Making bone butter: Turkey bones can be used to make bone butter, which can be used in place of fresh butter in gravy, spooned onto stuffing, or used to bake with. 
• Storing calcium and phosphorus: Turkey bones store calcium and phosphorus, which are essential elements for mineral homeostasis. 

Unbrined turkey portioned into parts for your ease!

*Please drop us a message if you have any requirements for the turkey cuts!