A5 Ohmi Wagyu Top Round 200g

A large portion located near the long, inner thigh muscle, the top round (also known as topside. In Japanese it is called Uchi Momo) is the leanest, most fat-free part of the cow. While impressive Wagyu marbling are present in this cut, top round steaks tend to be lean and hearty.

It’s known as the “Champion of the World of Meat”. Buttery tender, non-greasy, and mellow-sweet.

• Halal certified
• Imported from Japan

A5 Wagyu is the highest grade of Wagyu beef in Japan, and is known for its distinctive umami flavor, marbling, and melting point. The “A” in A5 refers to the yield grade, while the “5” refers to the meat quality grade. A5 Wagyu is known for its ideal firmness, texture, coloring, and marbling. 

Wagyu will be billed based on its actual weight, as it may vary slightly from the listed weight. Once your order is placed, we will contact you to provide the actual weight and any additional price adjustments.

During winter, cattles in Tohoku are raised in the cold, and their meat is characterized by its fine texture!

It is smooth and tender, with a mellow flavor and rich juices.

The fine taste, born from the perfect balance of fat and lean meat, is nurtured by the nature of its hometown, Tohoku.

It is raised on a lavish diet of rice straw, such as Sasanishiki and Hitomebore, which are grown in the pure waters of the region.

*Actual weight will after cutting will be advised, price indicated is per 200g