Someone just purchased Beef Tendon
牛筋
- 1kg, 10-15cm length 长
牛筋
- 1kg, 10-15cm length 长
18 Minutes ago
Free Shipping for orders above $80
Free Shipping for orders above $80
Prefecture: Iwate, Tohoku Japan
Tohoku A5 Wagyu is a type of Japanese Wagyu beef that comes from the Tohoku region of northeastern Japan. The Tohoku region is known for its spring water, circular farming practices, and lush pastures.
A5 Wagyu is the highest grade of Wagyu beef in Japan, and is known for its distinctive umami flavor, marbling, and melting point. The “A” in A5 refers to the yield grade, while the “5” refers to the meat quality grade. A5 Wagyu is known for its ideal firmness, texture, coloring, and marbling.
During winter, cattles in Tohoku are raised in the cold, and their meat is characterized by its fine texture!
It is smooth and tender, with a mellow flavor and rich juices.
The fine taste, born from the perfect balance of fat and lean meat, is nurtured by the nature of its hometown, Tohoku.
It is raised on a lavish diet of rice straw, such as Sasanishiki and Hitomebore, which are grown in the pure waters of the region.
*Actual weight will after cutting will be advised, price indicaed is per 200g
$26.00 – $32.50