The MB6/7 Wagyu offers the ideal combination of tenderness, flavor, and juiciness. Because brisket is often a tougher cut, the slow, swishing cooking method of shabu-shabu helps it tenderize while maintaining a juicy, melt-in-your-mouth experience. The marbling enhances the overall richness of the dish.
This dish would typically be served in a communal, social setting where diners enjoy the interactive cooking process of swishing the thin slices of Wagyu in a hot pot of flavorful broth, then dipping them in sauces to enhance the flavor.
