Australian Wagyu Beef Bolar Blade MB8+ 澳洲和牛保乐肩

Country of Origin: Australia

Brand: Imperial Blossom Full-Blood Wagyu MBS 8/9

Marble Score: 8
Bolar blade has typically been used in the Australian beef industry for roasting, stir-fry and similar applications. But because of the high concentrations of marbling in a Wagyu blade, its tenderness lends itself to other applications. It can be thinly sliced or cubed and put on a grill. It tends to lose volume as a braised item.

Popular for cooking low and slow on the BBQ, our oyster blade beef stays moist by slowly breaking down the delicate marbling of fat throughout the muscle. It’s equally at home being served up as a delicious and budget-friendly medium-rare steak. The world really is your oyster with this cut of beef!