Grass Fed Angus Beef Chuck Roll
新西兰牛肩胛肉

Country of Origin: Australia

The Chuck is large muscle found in between the neck muscle and the ribeye. Adjacent to it, we would find many other high quality cuts, such as the Oysterblade and Chuck Ribs. A region of the beef referred to as the fore-quarter. Here there is great marbling with a pronounced and balanced flavour. That said the texture of the chuck may be a little rough. However with a thinly sliced shabu, the texture becomes tender enough yet enjoys the well balanced flavour and marbling typical to the fore-quarter.

The perfect flavourful shabu shabu meat to dip into your hotpot for just a few seconds to enjoy our beef chuck eye roll shabu shabu meat.

The perfect cut of beef for shabu shabu or sukiyaki.

Beef Chuck Eye Roll MB2 YP(Founders Vintage)AU

Please select the respective weight with the needed quantity if you require smaller portion.