Japanese A4 Wagyu Chuck Tender Yakiniku Kagoshima 200g

Chuck tender is one of our yakiniku cuts that’s well-trimmed and rare. Known as the togarashi, chuck tender comes from the Wagyu cow’s shoulder blade and is shaped like a chili, hence its name (‘chili pepper’ is ‘togarashi’ in Japanese).

Exclusive A4 Japanese Wagyu beef from Kagoshima, Japan. Wagyu connoisseurs describe as buttery tender, non-greasy, and mellow-sweet.

• Imported from Japan

Thickness: 3-4mm Length 5-7cm