Braised Pork Hock
红烧元蹄

Impossibly tender, juicy and lip-smacking rich meat on the bone, the taste is all it takes to fall head over heels

Preparation method:
– STEAM: After thawing, steam with inner bag for 30 minutes.
– BOILING: After thawing, submerge inner bag in boiling water and simmer for 40 minutes. Remove pork hock from inner bag and enjoy your meal.