Salted Baked Kampong Chicken (half)
盐焗山芭鸡

Using free-range chicken which is lower in fats, higher in protein, iron, zinc and leaner meat.  Simply heat up and savour the succulent juicy Kampong Chicken that is so tender, moist and pairs addictively well with rice.

Preparation method:
– STEAM: After thawing, steam with inner bag for 10-15 minutes.
– BOILING: After thawing, submerge inner bag in boiling water and simmer for 20 minutes. Remove chicken from inner bag and enjoy your meal.