Mei Cai Pork Belly
梅菜扣肉

With braised pork belly over umami-rich gravy of preserved mustard greens, a hearty comfort food that fills you up with that smothering maternal warmth. Serve warm with rice or lotus leaf bun.

Preparation method:
– STEAM: After thawing, steam with inner bag for 8-10 minutes
– BOILING: After thawing, submerge inner bag in boiling water and simmer for 20 minutes. Remove pork belly from inner bag and enjoy your meal.
– MICROWAVE: Heat up by microwave for 3 – 4 minutes.

Weight: 350g