Roasted Crispy Pork Belly (Sio Bak)
烧肉

Simply just put it into the air fryer and air fry it. Using its own fat to fry that piece of lovely pork belly, the skin is so crispy and the meat is that tender and juicy. Don’t be scared that it will greasy as the fat had all siped out from it during the process of air fry.

Preparation method:
– Air-fry at 200°C for 15-18 minutes