Someone just purchased Duck Liver 鸭肝 - whole 不切, 250g
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Sweet and sour pork, crisp outside yet tender inside, covered in a thick luscious tangy sauce.Absolutely delicious and a fantastic addition to any dinner. Arguably one of the most well-loved dishes for all ages!
Preparation method:
1) Deep-Fry or Air-fry the pork for 4 minutes at 200°C, set aside
2) Heat up a wok, add in the sauce
3) As soon as the sauce thickens, transfer the pork into the wok and stir well with the sauce.
Consists of
1x Pork Cubes
1x Sweet & Sour Sauce Pack
Weight 450g
$11.00