Fermented Bean Curd Fried Pork 500g 古早味南乳炸肉

Crispy, savoury and irresistibly fragrant! Our Fermented Bean Curd Fried Pork is marinated with aromatic fermented bean curd, giving every bite a rich, savoury flavour with a delicious crispy crust.

Cook it your way:
Deep Fry: Fry until golden brown and crispy.
Air Fry:
• 180°C — 10 mins
• Flip & air fry — 6–8 mins

✨ Tip: Lightly spray with oil before air frying. This helps develop a beautifully crispy crust while keeping the pork moist and juicy inside!

Perfect with rice, noodles or simply enjoyed on its own. ❤️