Signature Har Cheong Kai Chicken
招牌虾酱鸡 500g

Crispy, fragrant and packed with that irresistible har cheong kai flavour! Marinated with aromatic shrimp paste, our Signature Har Cheong Kai Chicken is a deliciously savoury favourite that’s perfect for a quick and fuss-free meal at home. Made from the tender, juicy meat of chicken thigh, every bite is savoury, flavourful and deliciously crispy.

Cooking Instructions

Air Fryer
• Preheat to 180°C
• Lightly spray with oil
• Cook for 10–12 mins
• Flip & cook for another 8–10 mins
• Ensure internal temperature reaches 75°C

Deep Fry
• Heat oil to 170°C
• Deep fry for 5–6 mins or until golden and crispy

✨ Tip: Lightly spraying oil before air frying helps achieve a crispier, more golden crust!

Perfect with steamed rice, noodles or enjoyed on its own.