Beef Short Plate
肥牛涮肉无骨

Country of Origin: USA

Beef Shortplate is a boneless cut from the belly of the cow, evenly marbled cut and slightly fatty, which makes it extremely flavourful. Thinly sliced shabu shabu, suitable for hotpot or stirfry, making it into a Gyu-don.

Please select the respective weight with the needed quantity if you require smaller portion.