Pork Fillet/ Pork Tenderloin
猪柳

This lean, very tender cut from the end of the loin is pale pink with a fine grain. Long, narrow, and tapering at one end, it’s smaller than a pork loin roast and cooks quickly, making it a good choice for diners!

Country of Origin: Brazil

Please select the respective weight with the needed quantity if you require smaller portion.