Cod Fish Bone 鳕鱼骨 1kg

Cod Fish Bones are rich with minerals, gut healing nutrients, and collagen for healthy skin, hair, bones, and joints.  These cod fish bones are sure to provide you with all the nutrients when simmered into soup stock.  Gently simmer bones and scraps of meat into soup stock, along with aromatic vegetables and herbs (think onion, carrots, leek, celery, bay leaves and garlic). You may also add wine For a light snack or bar food, try deep-frying bones for two to three minutes until they are light brown, crunchy and crispy.