Venison Neck 鹿颈肉

Country of Origin: Australia
Brand: Spring Ridge

Spring Ridge Wild Venison boneless neck is the perfect braising cut for true comfort food cooking. The neck cut is full of connective tissue that after gentle braising will turn in to tender fall apart meat that is full of flavour. Wild venison is known for its lean nature, providing a tender and juicy roast without the excess fat found in other meats.

Cooking tips:

• Braising cut, pot roast
• Slow braise for at least 3 hours in liquid