Chicken Tail 1kg
鸡尾巴

Chicken tails, often overlooked in Western cuisine, are actually a much-appreciated ingredient in many Asian and African culinary traditions. These small but flavorful parts of the chicken are used in a variety of preparations and add a unique flavor and texture to the overall meal. From deep-fried delicacies to hearty stews, chicken tails bring a rich umami flavor that takes the dish to new heights.

In Chinese cuisine, chicken tails are often used as an ingredient in snacks and dim sum. Deep-fried until crispy, these pieces provide a satisfying crunch when bitten into. The skin of the tail retains its moisture during cooking, resulting in tender meat full of flavors with every bite. In addition to their role as an appetizer or snack, chicken tails can also be incorporated into soups or stir-fries for added depth and complexity.