Crocodile Body Meat
鳄鱼肉

Suitable for Stew, Stir fry and Soup

Made from Crocodile Flank Meat

To the extent that no food source contains all the proteins we need, crocodile tails make for a great supplement–whether as a side dish or appetizer. Not only that, but anti-carcinogenic properties in croc meat are particularly helpful in alleviating asthma symptoms. As for those looking for brain foods, its DHA compounds are definitely the main course. Crocodile meat has low fat content, is rich in collagen & has good therapeutic effects. It helps soothe asthma & dissolve phlegm, stop coughing, moisturise the lungs, nourish skin & beautify complexion. Regular consumption can replenish vital energy & blood, add physical strength & dissipate unwanted moisture.

Crocodile meat contains high amount of protein and low fat compared to other types of meat. Crocodile meat also contains some amount of calcium, potassium, sodium, iron, magnesium and manganese.