Crocodile Leg Bone-in
鳄鱼腿 (带骨)

Suitable for Stew, Soup and Braise

One of the most popular ways of preparing a crocodile dish is to stew its bone with herbs and spices. Not only will the flavour be enhanced but doing so ensures you reap the biggest benefit of all: the fact that it has fewer calories than any other meat. Everything boils down to its concentration of dietary fibre after all, to say nothing of the equally rich niacin content. Our crocodile bones are processed and packed locally. Recommended for people with chronic cough and ezcema. 适合常咳，哮喘病患者。有排毒的作用。

To the extent that no food source contains all the proteins we need, crocodile bones make for a great supplement–whether as a side dish or appetizer. Not only that, but anti-carcinogenic properties in croc meat and bones are particularly helpful in alleviating asthma symptoms. As for those looking for brain foods, its DHA compounds are definitely the main course.

Crocodile meat contains high amount of protein and low fat compared to other types of meat. Crocodile meat also contains some amount of calcium, potassium, sodium, iron, magnesium and manganese.