A5 Ohmi Wagyu Chuck Rib Yakiniku 200g

Ohmi chuck rib, also known as “Sankaku Bara” in Japanese, refers to a highly sought-after, rare cut of beef from the chuck region of Japanese Black (Wagyu) cattle raised in Shiga Prefecture, known for its exceptional marbling and rich flavor. 

Ohmi beef is a popular choice for yakiniku, a style of Japanese barbecue where diners grill bite-sized pieces of meat at their table. This specific cut” is located on the outside of the ribcage between the forelegs, and is considered a “King” of kalbi in Japan due to its rarity and deliciousness.