A5 Ohmi Wagyu Clod Shabu 200g

Lean yet flavorful cut with exceptional marbling that melts beautifully during cooking. Cut into thin slices, this Wagyu delivers a tender, juicy texture with every bite, making it ideal for traditional Japanese hot pot dishes like Shabu Shabu and Sukiyaki. The Clod cut, taken from the shoulder region, is known for its leaner profile but maintains the luxurious texture and flavor that A5 Wagyu is celebrated for. In Japan, this cut is commonly enjoyed in hot pot dishes due to its ability to soak up broths and sauces while retaining its tenderness.

• Tender texture
• Rich, meaty umami flavor
• Balanced taste with a moderate fat content