Duck Heart
鸭心
1.0kg

Duck hearts can be used both as a delicious filling or seasoning and as the main course of a dinner. The dark-coloured large duck hearts are very low in calories, and in terms of their nutritional value they are as good as the hearts of other animals. They are rich in protein and in saturated fatty acids. Traditionally, duck hearts are fried in a pan, but they can also be cooked on a grill.