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Crispy Chicken Katsu (Premier First- Spicy/Non-Spicy）
鸡肉煎饼

Boneless Chicken Legs marinated with fragrant seasoning. Crispy on the outside, moist and tender on the inside!

 

How to prepare:

  • DEEP FRY AT 180 DEGREES FOR 3 – 4 MINUTES
  • AIR FRY AT 180 DEGREES FOR 10 – 12 MINUTES

Approximately 13 to 14 pieces per pack. Nett Weight. 1KG.

Product From Thailand.

$12.50 – $13.20

Earn up to 13 points.
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