Seabass Whole (Barramundi)
鲈鱼
700-900g

Country of origin: Malaysia

The Asian Seabass is also known as Barramundi or Lates Calcarifer (scientifically). Typically farmed in salt water along the straits. One of the most popular local choice of fish as the meat is mild and texture is soft.

Cooking method is versatile as well – steaming, grilling, panfrying and broiling.