Chicken Boneless Leg (Skin-on)
带皮鸡去骨腿

Country of Origin: Brazil

Boneless, skin on chicken leg are inexpensive, versatile, and really hard to overcook. You’ll find plenty of recipes for the slow cooker, air fryer, oven, grill, stovetop, and more, because chicken boneless leg take well to virtually any cooking method. Yet another reason to love them!