Mutton Pluck
羊杂

Country of Origin: Australia

Contains the heart, lungs, and liver.

Grass-fed lamb meat is rich in vitamins including B1 (thiamine), B2 (riboflavin), vitamin B12 and niacin which are water-soluble. Lungs are also rich in vitamin A and E that support vision, cell reproduction.

Suitable for consumption for both humans and furkids!