Lamb Shoulder Chop
羊扒

Country of Origin: Australia

Larger than rib and loin chops, and with a bit more fat and chew, shoulder chops have a robust flavor. Good for marinating and then quick cooking. Cook: marinade, pan fry, broil, braise. Use lower heat than rib or loin chops.

Australia sheep are grass-fed throughout their lives, producing a more pronounced flavor. Typically humanely-raised and free-range sheep, they also tend to be leaner.

Please select the respective weight with the needed quantity if you require smaller portion.